Ourmenu

With mustard, capers, quail egg and a wasabi emulsion

With Iberian ham and homemade french fries

Baby eels with garlic, roasted peppers and endive

With light red shrimp sauce

with yakisoba, coconut and lime sauce

with Genoese pesto and seasoned tomatoes

With mussels, clams, prawns and squid

With butifarra sausage, mushrooms, artichokes and asparagus (can also be prepared without meat)

with fine potato chips in white wine and “all i oli”

in a white wine sauce with "piquillo" tartar and tomato

with creamy potato, spring onions and endive salad

With potatoes and piquillo peppers

to the classic sauces (roquefort, pepper or mustard)

with orange juice or cream

with butter, with vanilla ice cream

with red berries in their juice, butter crunchies and raspberry ice cream

with strawberries, icing sugar and raspberry sorbet

with lime

(El prado de Llera, San Simón da Costa, Comté and Garrotxa goat).

with tomato jam

and "butifarra del perol" with "all i oli" and "brava" sauce

with paprika, salt and olive oil

with onion wine jam

with pistachios and sweet onion

with cilantro, lime, mint and pickled red onions